About sunny hills, fertile soil and physical laws.
Our winery is located in Roseldorf, in the western wine district, the so called Weinviertel.
Schlossberg, Sandberg, Mitterberg, Hiessbeet und Berg are our areas where we produce our wine according to strict organic guidelines – and that since the year 2000. Our main focus is on the typical regional varieties Grüner Veltliner, Welschriesling, Sauvignon Blanc, Zweigelt and Blauer Portugieser.
In the wine cellar we work as gently as possible. For this we renounce the use of pumps and benefit from the natural gravity instead. Because of targeted grape must processing and fermentation the use of sulphur can be reduced to a minimum. The result is award-winning, digestible wine with pronounced, territory based stylistics year after year.
The nature is our livelihood. For us it is a top priority to keep the ecosystem vineyard in its natural balance. Only a healthy soil guarantees first-class wine. For plant protection and pest control, we rely on natural methods. Special plants and beneficial insects help us to maintain soil fertility and to economize in harmony with nature. Nature is our most valuable property.